Egg within a butter-toasted bread
1. Butter both sides of bread
2. Cut a quarter-sized hole in the middle of the bread
3. Heat griddle to 250 degrees F
4. Butter-toast the bread and crack an egg in the hole
5. Flip every once in awhile
6. Dish out in large plate
Make sure both sides are buttered before the butter-toasting
Make sure temperature is at 250 degrees F for approximately 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 254 (76%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 247.1mg||76 %|
|Sodium 399mg||14 %|
|Potassium 109.7mg||3 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11.6g|
|Protein 8g||11 %|
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Calories per serving: 335
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