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Name: Birds Nest Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 16 ounces Spaghetti; 4 Eggs beaten; 1 cup Onion chopped fine; 2 tablespoons Butter melted; 16 ounces Sour Cream; 1 pound Italian Sausage; 12 ounce Tomato paste; 2 cups Mozzarella grated

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INGREDIENTS

16 ounces Spaghetti
4 Eggs ; beaten
1 cup Onion ; chopped fine
2 tablespoons Butter ; melted
16 ounces Sour Cream
1 pound Italian Sausage
12 ounce Tomato paste
2 cups Mozzarella grated

Servings

INSTRUCTIONS

Break spaghetti in half and cook as directed on package until al dente; drain. While spaghetti is warm, combine eggs and parmesan cheese. Press spaghetti into bottom and up the sides of a well-greased, 10 inch pie plate (or 9x13 pan). Saute onion in margarine for 5 minutes, mix sour cream, and spread over crust.

At the same time, cook sausage in a large skillet until brown, about 15 minutes. Drain the fat. Stir in tomato paste and water. Bring to a boil; reduce heat. SImmer uncovered 10 minutes, stirring occasionally. Spoon over sour cream mixture. Cover dish and foil and freeze.

To prepare for serving, thaw pie and cheese. Bake pie uncovered in a preheated 350*F oven for 25 minutes. Spread mozzarella cheese on top; return pie to oven until cheese meals.

NOTES

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Nutrition

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Serving Size: 1 Serving (1342g)
Recipe Makes: 8 Servings

Calories: 2089
Calories from Fat: 1061 (51%)

Amt Per Serving		% DV

	Total Fat 117.9g	157 %
	Saturated Fat 66.7g	334 %
	Monounsaturated Fat 38.4g
	Polyunsanturated Fat 6g
Cholesterol 412.4mg		127 %
Sodium 1991.5mg		69 %
Potassium 3964.9mg		104 %
Total Carbohydrate 158.5g		47 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 155g
Protein 102.2g		146 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2089

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