1. Mix all ingredients together
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|Serving Size: 1 Serving (2031g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 209 (28%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 57.6mg||18 %|
|Sodium 2750.3mg||95 %|
|Potassium 2182.9mg||57 %|
|Total Carbohydrate 78.9g||23 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 76.8g|
|Protein 49.7g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 739
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