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Serving Size: 1 recipe (657g) | ||
Recipe Makes: 1 | ||
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Calories: 2650 | ||
Calories from Fat: 1338 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.7g | 198 % | |
Saturated Fat 62.6g | 313 % | |
Monounsaturated Fat 59g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 833.2mg | 29 % | |
Potassium 1063.6mg | 28 % | |
Total Carbohydrate 311.3g | 92 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 297.5g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2650
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