Combine flour, milk, baking powder, and salt in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool place. Gloria Pitzer, the Recipe Detective per Donna Ransdell Posted By email@example.com (Sam Waring) On rec.food.recipes or rec.food.cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1547g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2571 (37%)|
|Amt Per Serving||% DV|
|Total Fat 285.7g||381 %|
|Saturated Fat 112.2g||561 %|
|Monounsaturated Fat 122.6g|
|Polyunsanturated Fat 35g|
|Cholesterol 153.1mg||47 %|
|Sodium 4388.9mg||151 %|
|Potassium 1513.4mg||40 %|
|Total Carbohydrate 940.7g||277 %|
|Dietary Fiber 37.3g||149 %|
|Sugars, other 903.4g|
|Protein 126g||180 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6902
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!