Try this Biscochos (Very Special Cookies) recipe, or contribute your own.
Suggest a better descriptionBeat eggs with a fork (reserve 4 tblsp. for later use). Add sugar, beating well, then oil. Beat well. Add flour and the baking powder, a little at a time, until it forms a smooth dough. Cut 2 1/2 inch circles of pastry, 1/4 inch thick, and shape with fingers to form a cup shaped base or basket for large end of hard boiled egg. Roll strips 1/4 inch thick abd cut two strips long enough to cross over the top of the egg and attach to the base. Decorate the top of arch with a little extra pastry to depict something of the Purim story or an animal or flower. Use your imagination. Add 1 tsp. sugar to the reserved egg, brush on the pastry and sprinkle with sesame seed. Arrange all the pastry trimmed eggs on a cookie sheet and bake at 350oF approximately 20 minutes or until just barely golden. Posted to JEWISH-FOOD digest by wajnberg
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Serving Size: 1 Serving (2510g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7686 | ||
Calories from Fat: 2252 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250.2g | 334 % | |
Saturated Fat 47.4g | 237 % | |
Monounsaturated Fat 111.7g | ||
Polyunsanturated Fat 68.2g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 2881.7mg | 99 % | |
Potassium 2749.1mg | 72 % | |
Total Carbohydrate 1160.9g | 341 % | |
Dietary Fiber 35.3g | 141 % | |
Sugars, other 1125.6g | ||
Protein 221.1g | 316 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7686
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