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Name: Biscotti Con Pignoli
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Pignoli (pine) nuts; 2 lb Almond paste; 1 1/2 c Confectioners sugar; 8 Egg whites, at room temp; 1 1/2 c Sugar; 2 tb Honey; 1/4 ts Vanilla

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INGREDIENTS

1 lb Pignoli (pine) nuts
2 lb Almond paste
1 1/2 c Confectioners sugar
8 Egg whites, at room temp
1 1/2 c Sugar
2 tb Honey
1/4 ts Vanilla

Dozen

INSTRUCTIONS

Cream together the almond paste, sugars, and honey into a smooth batter. Beat the egg whites until stiff, then gradually mix into the batter, along with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls into the nuts, then place onto a lightly greased cookie sheet at 1" intervals. Bake in preheated 350 degree oven for 12-15 minutes or until golden. Remove carefully from baking sheet with a spatula while still warm. Posted to MM-Recipes Digest by Paula on Sep 17, 1998

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Nutrition

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Serving Size: 1 Dozen (613g)
Recipe Makes: 4 Dozen

Calories: 2090
Calories from Fat: 567 (27%)

Amt Per Serving		% DV

	Total Fat 63g	84 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 40.9g
	Polyunsanturated Fat 13.2g
Cholesterol 0mg		0 %
Sodium 21.1mg		1 %
Potassium 720.6mg		19 %
Total Carbohydrate 379.6g		112 %
	Dietary Fiber 10.9g	44 %
	Sugars, other 368.7g
Protein 20.4g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2090

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