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Cream together the almond paste, sugars, and honey into a smooth batter. Beat the egg whites until stiff, then gradually mix into the batter, along with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls into the nuts, then place onto a lightly greased cookie sheet at 1" intervals. Bake in preheated 350 degree oven for 12-15 minutes or until golden. Remove carefully from baking sheet with a spatula while still warm. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Dozen (613g)|
|Recipe Makes: 4 Dozen|
|Calories from Fat: 567 (27%)|
|Amt Per Serving||% DV|
|Total Fat 63g||84 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 40.9g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 0mg||0 %|
|Sodium 21.1mg||1 %|
|Potassium 720.6mg||19 %|
|Total Carbohydrate 379.6g||112 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 368.7g|
|Protein 20.4g||29 %|
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Calories per serving: 2090
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