Mom's cookies
* Sift flour, sugar, baking powder and salt in a bowl.
* Add 1 cup of Shortening, cut in with pastry blender or two knives until pieces are the size of small peas.
* Stir in two eggs, slightly beaten and 1/4 cup of milk (add 1 tablespoon at a time).
* Mix together thoroughly.
* Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-11/2 inch in length. Flatten rolls slightly and roll in 1/4 pound of sesame seeds.
* Place on cookie sheets about 3/4 inches apart.
* Bake in a 350 degree oven for 12 to 15 minutes or until cookies are lightly brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 8 | ||
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Calories: 890 | ||
Calories from Fat: 280 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 274.1mg | 84 % | |
Sodium 227.6mg | 8 % | |
Potassium 237.1mg | 6 % | |
Total Carbohydrate 136.6g | 40 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 132.9g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 890
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