Biscotti from the kitchen of Alberta Morgan
by JeanMorelli
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INGREDIENTS
- 1/4 pound butter ; softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla (whiskey)
- 3 cups flour
- 1/2 teaspoons salt
- 2 tablespoons Baking powder
- 1 cup Sliced almonds
INSTRUCTIONS
Cream butter and sugar. Add eggs one at a time. Add vanilla.
Mix dry ingredients and add to wet ingredients by thirds
Shape into broom rolls
Bake at 350 degrees F for 20 minutes
Slice and leave on cookie sheet to brown on both sides- about 15 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (875g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2923 | ||
| Calories from Fat: 1422 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 158g | 211 % | |
| Saturated Fat 66.6g | 333 % | |
| Monounsaturated Fat 59.6g | ||
| Polyunsanturated Fat 19.1g | ||
| Cholesterol 802.2mg | 247 % | |
| Sodium 3021.5mg | 104 % | |
| Potassium 1706.4mg | 45 % | |
| Total Carbohydrate 307.4g | 90 % | |
| Dietary Fiber 24g | 96 % | |
| Sugars, other 283.4g | ||
| Protein 80.1g | 114 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2923
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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