Try this Biscotti {mandel Bread} recipe, or contribute your own.
Suggest a better descriptionINSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder, salt, lemon, anise seed, three shots antisette, mix well.Add flour in a little at a time until the mixture is a consistency that you can knead and shape.Shape as a low oval loaf of bread and bake in a preheated oven at 400^ until almost done.Take out of oven and slice in about 1/2 in. slices.turn oven up to 450^and brown on both sides until the desired color is reached. Hazelnuts or sliced almonds optional. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (2692g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6517 | ||
Calories from Fat: 3733 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 414.8g | 553 % | |
Saturated Fat 91.8g | 459 % | |
Monounsaturated Fat 233.8g | ||
Polyunsanturated Fat 50g | ||
Cholesterol 8460mg | 2603 % | |
Sodium 5014.4mg | 173 % | |
Potassium 2692.5mg | 71 % | |
Total Carbohydrate 470.1g | 138 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 470g | ||
Protein 251.6g | 359 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6517
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