Mix sugar, butter, anise seed, anise liquor, whiskey and nuts together. Beat in eggs. Mix flour with baking powder and stir into the sugar mix. Cover and chill atleast 3 hours. Cut into 4 sections. Shape into salami loaf shape. Cook 2 rolls at a time on greased cooking sheet for 20-25 minutes at 350?. Cool and slice and bake at 350? for about 15 minutes.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 60|
|Calories from Fat: 87 (50%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 58.6mg||18 %|
|Sodium 64mg||2 %|
|Potassium 65.7mg||2 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 17.4g|
|Protein 3.8g||5 %|
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Calories per serving: 173
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