Try this Biscotti - the Dipping Cookie recipe, or contribute your own.
Suggest a better descriptionThe "Bis" means twice and "Cotti" means cooked --- and our recipe for these crisp, cruncy cookies does just that. They are best when dipped in hot coffee, cocoa or milk for a few seconds until softened, then eaten right away. Preheat oven to 400^. Toast nuts until browned, about 8 minutes; let cool. Use metal blade in food processor work bowl to finely chop zest and granulated sugar, about 60 seconds. Add brown sugar, extracts, margarine and eggs; process until combined, about 5 seconds. Add nuts and dry ingredients and pulse until combined, about 12 times. Transfer dough to floured surface; roll into two 12" logs. Pat logs to 2 1/2" wide. Place 3" apart on lightly greased baking sheets. Beat egg white slightly and brush over surface of logs. Bake 20 minutes until firm and lightly browned. Remove from oven; reduce heat to 325^. While still warm, cut logs diagonally into 1/2" slices, lay cut side down on sheets. Bake 15 minutes more until dry. Cool on whire racks. Store in plastic food storage bag or tin for up to 1 month. Nutritional analysis: Calories 46, Saturated fat 0g, total fat 1g, carbohydrate 7 g, protein 1 g. Cholesterol 11mg. Sodium 17 mg. Posted to MM-Recipes Digest V5 #027 by lena36@juno.com (Lena P Mitchell) on Jan 27, 1998
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Serving Size: 1 Dozen (291g) | ||
Recipe Makes: 4 | ||
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Calories: 831 | ||
Calories from Fat: 273 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 571.6mg | 20 % | |
Potassium 416.4mg | 11 % | |
Total Carbohydrate 113.8g | 33 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 109.7g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 831
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