1. Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. With pastry blender or 2 knives scissor fashion, cut in margarine until mixture resembles fine crumbs.
2. Spoon 1 tbsp beaten eggs into cup; reserve. Add chocolate chips, almonds, vanilla, and remaining beaten eggs to flour mixture; stir until evenly moistened. With hand, knead mixture a few times in bowl until dough forms.
3. On floured surface, with floured hands, divide dough into quarters. Shape each quarter into 9" by 2" inch logs. Place logs crosswise, 4 inches apart, on large cookie sheets. With pastry brush, brush tops and sides of logs with reserved egg. Bake logs 25 minutes. Cool logs on cookie sheet on wire rack 10 minutes.
4. Place 1 log on cutting board. With serrated knife, cut warm log crosswise into 1/2 inch thick diagonal slices. Place slices upright, 1/4 inches apart, on cookie sheets. Repeat with remaining logs. Bake slices 15 minutes to allow biscotti to dry out. Cool completely on sheets on wire racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1844g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1757 (31%)|
|Amt Per Serving||% DV|
|Total Fat 195.2g||260 %|
|Saturated Fat 71.3g||356 %|
|Monounsaturated Fat 78.5g|
|Polyunsanturated Fat 25.3g|
|Cholesterol 3294.6mg||1014 %|
|Sodium 1435.4mg||49 %|
|Potassium 2294.4mg||60 %|
|Total Carbohydrate 871.3g||256 %|
|Dietary Fiber 23.6g||94 %|
|Sugars, other 847.8g|
|Protein 144.3g||206 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!