biscotti
by imillichamp
italian coffee buiscuits
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INGREDIENTS
- 250 gram plain flour
- 250 gram caster sugar
- 1/2 tsp baking powder
- 3 ech eggs
- 100 gram pistachios
- 75 gram almonds
- 75 gram hazlenuts
- 1 ech zest of lemon
INSTRUCTIONS
mix flour sugar baking powder, add eggs
add nuts and lemon
divide into 6 strips (pipe)
bake 160 c 15 mins to 20 till golden
remove and leave to cool
cut at angle
bake on tray for 3 mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (75g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 340 | ||
| Calories from Fat: 129 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.4g | 19 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 34.1mg | 1 % | |
| Potassium 418.4mg | 11 % | |
| Total Carbohydrate 45.2g | 13 % | |
| Dietary Fiber 5.4g | 21 % | |
| Sugars, other 39.8g | ||
| Protein 10.4g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 340
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