Italian cookie
- Preheat oven to 325 F
- Cream butter, sugar, eggs and vanilla
- Add nuts and dried fruit
- Mix dry ingredients (flour, baking powder and salt). Then add to other ingredients
- Shape dough into two 14 by 1 1/2 inch logs. (You might need to chill the dough for 15 minutes to make it less sticky) Flatten them slightly, placing them at least 2 inches apart on a greased cookie sheet.
- Bake 25 minutes or until light brown
- Cool at least 5 minutes before cutting.
- Using a serrated knife, cut diagonal slices about 1/4 inch thick
-Place upright on cookie sheet 1/2 inch apart. Bake again at 325 about 15 minutes.
- Cool on wire rack
-Melt chocolate. Dip or drizzle cookies in chocolate, then sprinkle with sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (746g) | ||
Recipe Makes: Servings | ||
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Calories: 2640 | ||
Calories from Fat: 1237 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.5g | 183 % | |
Saturated Fat 65.5g | 328 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 616.3mg | 190 % | |
Sodium 10455mg | 361 % | |
Potassium 1110.2mg | 29 % | |
Total Carbohydrate 354.6g | 104 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 345.4g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2640
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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