Mix together flour, sugar and baking powder
Add 1/2 of the egg and mix then add second 1/2
Add remaining ingredients and mix well
Divide drought into 350 gramm portions and roll into long sausages
Bake at 170c for 30 minutes, cool for 20 minutes
Cut diagonally put on a tray and dry in oven at 100c for 15mins each side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (249g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 11 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.4mg||1 %|
|Sodium 2488.8mg||86 %|
|Potassium 426.5mg||11 %|
|Total Carbohydrate 120.6g||35 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 115.5g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 494
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