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Suggest a better descriptionBeat the eggs with the sugar, add all the other ingredients but the flour. Mix in the flour with a wooden spoon to a stiff paste. With floured hands make four sausages and put on two floured trays. Cook at 200C for 40 minutes, remove from the oven and slice thinly. Return to the oven, reduce the temperature and cook until crisp. Serve with vin santo. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1900g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4883 | ||
Calories from Fat: 1139 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.5g | 169 % | |
Saturated Fat 34.5g | 172 % | |
Monounsaturated Fat 50.2g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1410.5mg | 49 % | |
Potassium 2394.5mg | 63 % | |
Total Carbohydrate 753.2g | 222 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 734.5g | ||
Protein 187.8g | 268 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4883
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