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Name: Biscuit breakfast bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 10 Eggs; 1/2 cup Milk; 1 16 oz Refrigerated biscuits Pillsbury flaky 10; 4 Green onion; 2 cup Shredded cheese; 5 Slices Bacon; 6 Breakfast Sausage; 1 cup Diced ham

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INGREDIENTS

10 Eggs
1/2 cup Milk
1 16 oz Refrigerated biscuits ; Pillsbury flaky 10
4 Green onion
2 cup Shredded cheese
5 Slices Bacon
6 Breakfast Sausage
1 cup Diced ham

INSTRUCTIONS

Baking dish sprayed with cooking spray.

Mix eggs and milk in large bowl. Cut each biscuit into four and add to bowl. Give time for biscuits to soak up eggs. Cut up or shred cheese,ham, sausage bacon. aod everything to bowl and add half of cheese.

Mix all ingredients together and pominto pan.Bake covered loosely w' foil at 375 for 25-30 minutes. Uncover and bake an additional 10-15 minutes. Top with rest of Cheese.

if you prepare night before, leave in bowl, cover w' saran wrap,

NOTES

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Nutrition

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Serving Size: 1 Serving (1934g)
Recipe Makes: 1 Servings

Calories: 2330
Calories from Fat: 1376 (59%)

Amt Per Serving		% DV

	Total Fat 152.9g	204 %
	Saturated Fat 69.7g	349 %
	Monounsaturated Fat 57.3g
	Polyunsanturated Fat 12.4g
Cholesterol 466.3mg		143 %
Sodium 7522.9mg		259 %
Potassium 3833.1mg		101 %
Total Carbohydrate 83.4g		25 %
	Dietary Fiber 0g	0 %
	Sugars, other 83.4g
Protein 152.1g		217 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2330

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