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Name: Biscuit Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Parle-G Biscuit - 2 cups crushed; Mango pulp - 2 tbsp; Powdered Sugar - 2 tbsp; Milk - 1/4 cup; Eno (Fruit salt)- 1 sachet

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INGREDIENTS

Parle-G Biscuit - 2 cups ; crushed
Mango pulp - 2 tbsp
Powdered Sugar - 2 tbsp
Milk - 1/4 cup
Eno (Fruit salt)- 1 sachet

INSTRUCTIONS

Ingredients:

Parle-G Biscuit - 2 cups crushed

Mango pulp - 2 tbsp

Powdered Sugar - 2 tbsp

Milk - 1/4 cup

Eno (Fruit salt)- 1 sachet

Method:

1. Roughly break the biscuits into small pcs. Then crush the biscuit into a mixer grinder to powdered form.

2. Preheat pressure cooker with salt. Remove the rubber and gasket of the pressure cooker lid and cover it. Heat on medium flame for 10-15 min.

3. In a bowl, mix crushed biscuit, mango pulp, sugar. Mix nicely. Add milk in batches and mix continuously. Batter should semi-solid. Once batter is ready, lastly add Eno (fruit salt). Mix gently and pour the batter in a greased tin.

4. Place the tin in preheated pressure cooker. Bake at lowest flame for 15-20 min. Once cake is ready, check with toothpick/knife. Remove the cake tin from pressure cooker and cool down completely.

5. Serve freshly made biscuit cake with tea or pack in lunch box.

NOTES

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Biscuit Cake

Parle-G Biscuit - 2 cups crushed
 Mango pulp - 2 tbsp
 Powdered Sugar - 2 tbsp
 Milk - 1/4 cup
 Eno (Fruit salt)- 1 sachet

Ingredients:
Parle-G Biscuit - 2 cups crushed
Mango pulp - 2 tbsp
Powdered Sugar - 2 tbsp
Milk - 1/4 cup
Eno (Fruit salt)- 1 sachet

Method:
1. Roughly break the biscuits into small pcs. Then crush the biscuit into a mixer grinder to powdered form. 
2. Preheat pressure cooker with salt. Remove the rubber and gasket of the pressure cooker lid and cover it. Heat on medium flame for 10-15 min.
3. In a bowl, mix crushed biscuit, mango pulp, sugar. Mix nicely. Add milk in batches and mix continuously. Batter should semi-solid. Once batter is ready, lastly add Eno (fruit salt). Mix gently and pour the batter in a greased tin. 
4. Place the tin in preheated pressure cooker. Bake at lowest flame for 15-20 min. Once cake is ready, check with toothpick/knife. Remove the cake tin from pressure cooker and cool down completely. 
5. Serve freshly made biscuit cake with tea or pack in lunch box.

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Nutrition

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Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.