Don't have to prepare night before
Spray bundt pan with non stick spray. Combine melted butter and syrup in small bowl and set aside. In another bowl, combine brown sugar, cinnamon and nuts. Place about half of syrup mixture in bottom of pan. Then sprinkle half of brown sugar mixture on top. Lay biscuits standing upright on bottom of pan , overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 for approximately 20-25 minutes or until golden brown. Cool for 1 minute in pan, then invert onto serving platter and enjoy!
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 259 | ||
Calories from Fat: 112 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 6.6mg | 2 % | |
Sodium 542mg | 19 % | |
Potassium 119mg | 3 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 32.8g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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