from the International Goodwill Recipe Book Beat eggs, oil and sugar and salt together. Add flour gradually. Allow to rest awile. Roll out very thinly Cut into squares or diamonds as prefered and sprinkle with the sugar Place on square cake cooler which have been well sprayed with non-stick spray. Bake in very hot oven for a few minutes till a a pale kichel colour or as desired. Gentle remove the kichel from the cake coolers whle still quite hot and not yet hard. Allow to cool. This make quite a lot if rolled really thin. It keeps well in a sealed container and is deliciuos even if labour intensive. Posted to JEWISH-FOOD digest by Joan Struck
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|Serving Size: 1 Serving (1873g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1592 (32%)|
|Amt Per Serving||% DV|
|Total Fat 176.9g||236 %|
|Saturated Fat 37.1g||186 %|
|Monounsaturated Fat 84.5g|
|Polyunsanturated Fat 36.1g|
|Cholesterol 4230mg||1302 %|
|Sodium 7750.4mg||267 %|
|Potassium 1976.1mg||52 %|
|Total Carbohydrate 679.3g||200 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 665.5g|
|Protein 175.3g||250 %|
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Calories per serving: 5005
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