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Name: Biscuit-Kichel
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 Eggs; 1 pn Salt; 500 g Self Rising Flour; Extra sugar for sprinkling; 1/2 c Sugar; 1/2 c Vegetable oil

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INGREDIENTS

4 Eggs
1 pn Salt
500 g Self Rising Flour
Extra sugar for sprinkling
1/2 c Sugar
1/2 c Vegetable oil

Servings

INSTRUCTIONS

from the International Goodwill Recipe Book Beat eggs, oil and sugar and salt together. Add flour gradually. Allow to rest awile. Roll out very thinly Cut into squares or diamonds as prefered and sprinkle with the sugar Place on square cake cooler which have been well sprayed with non-stick spray. Bake in very hot oven for a few minutes till a a pale kichel colour or as desired. Gentle remove the kichel from the cake coolers whle still quite hot and not yet hard. Allow to cool. This make quite a lot if rolled really thin. It keeps well in a sealed container and is deliciuos even if labour intensive. Posted to JEWISH-FOOD digest by Joan Struck on Sep 24, 1998,

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Nutrition

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Serving Size: 1 Serving (1873g)
Recipe Makes: 1 Servings

Calories: 5005
Calories from Fat: 1592 (32%)

Amt Per Serving		% DV

	Total Fat 176.9g	236 %
	Saturated Fat 37.1g	186 %
	Monounsaturated Fat 84.5g
	Polyunsanturated Fat 36.1g
Cholesterol 4230mg		1302 %
Sodium 7750.4mg		267 %
Potassium 1976.1mg		52 %
Total Carbohydrate 679.3g		200 %
	Dietary Fiber 13.7g	55 %
	Sugars, other 665.5g
Protein 175.3g		250 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5005

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Biscuit-Kichel