Sift all the dry ingredients together. Cut the shortening into the flour mixture until the mixture resembles coarse cornmeal. Store, well covered, in a cool dry place. Use for pancakes, waffles, biscuits, etc. Joel Ehrlich on rec.food.cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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|Serving Size: 1 Serving (591g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3244 (86%)|
|Amt Per Serving||% DV|
|Total Fat 360.5g||481 %|
|Saturated Fat 90.5g||453 %|
|Monounsaturated Fat 148.3g|
|Polyunsanturated Fat 101.1g|
|Cholesterol 27mg||8 %|
|Sodium 6556.4mg||226 %|
|Potassium 2727.7mg||72 %|
|Total Carbohydrate 103.5g||30 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 97g|
|Protein 51.5g||74 %|
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Calories per serving: 3759
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