Try this Biscuit Mix (Bisquick-Alike) recipe, or contribute your own.
Suggest a better descriptionSift all the dry ingredients together. Cut the shortening into the flour mixture until the mixture resembles coarse cornmeal. Store, well covered, in a cool dry place. Use for pancakes, waffles, biscuits, etc. Joel Ehrlich on rec.food.cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Serving (591g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3759 | ||
Calories from Fat: 3244 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 360.5g | 481 % | |
Saturated Fat 90.5g | 453 % | |
Monounsaturated Fat 148.3g | ||
Polyunsanturated Fat 101.1g | ||
Cholesterol 27mg | 8 % | |
Sodium 6556.4mg | 226 % | |
Potassium 2727.7mg | 72 % | |
Total Carbohydrate 103.5g | 30 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 97g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3759
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