Sift flour, salt, baking powder and sugar together. Cut in shortening until mxiture resembles coarse corn meal. Add beaten egg and milk.
Roll dough until one half inch thick. Cut in 2-3" rounds. Bake on greased cookie sheet at 450 for 12-15 minutes. Split the hot rounds and butter.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 4|
|Calories from Fat: 173 (34%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 63.3mg||19 %|
|Sodium 295.7mg||10 %|
|Potassium 113.4mg||3 %|
|Total Carbohydrate 77.7g||23 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 75.7g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 516
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