Biscuit Shortcake
by dianaleila
Shortcakes made from a biscuit dough
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INGREDIENTS
- 2 cups All purpose flour ; sifted
- 3 teaspoons Baking Powder
- 3/4 teaspoon Salt
- 3 tablespoon Sugar
- 1/2 cup Shortening
- 1 Egg ; beaten
- 2/3 cup milk
INSTRUCTIONS
Sift flour, salt, baking powder and sugar together. Cut in shortening until mxiture resembles coarse corn meal. Add beaten egg and milk.
Roll dough until one half inch thick. Cut in 2-3" rounds. Bake on greased cookie sheet at 450 for 12-15 minutes. Split the hot rounds and butter.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (135g) | ||
| Recipe Makes: 4 | ||
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| Calories: 516 | ||
| Calories from Fat: 173 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.2g | 26 % | |
| Saturated Fat 7.5g | 38 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 63.3mg | 19 % | |
| Sodium 295.7mg | 10 % | |
| Potassium 113.4mg | 3 % | |
| Total Carbohydrate 77.7g | 23 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 75.7g | ||
| Protein 8.5g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 516
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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