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Suggest a better descriptionHeat oven to 450 F. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and rounds up into a hail. (Too much milk makes dough sticky; not enough milk makes biscuits dry.) Heat 1/3 cup margarine or butter in baking pan, 9x9x2 inches, in oven until melted; remove from oven. Roll dough into 8-inch square. Cut dough into halves; cut each half into eight 1-inch strips. Dip strips into margarine, coating all sides. Arrange strips in 2 rows in pan. Bake until golden brown, about 15 minutes. 16 sticks. *If using self-rising flour, omit baking powder and salt. Recipe by: Betty Crockers Best of Baking Posted to MC-Recipe Digest V1 #984 by "M. Hicks"
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 91 | ||
Calories from Fat: 90 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 60.5mg | 2 % | |
Potassium 11.1mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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