Biscuit Tostadas
by rotts4me
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INGREDIENTS
- 1 pound ground beef
- 16 ounces salsa ; divided
- 16.3 ounces large refrigerated flaky biscuits
- 2 cups Colby-Monterey Jack cheese ; shredded
- 2 cups lettuce ; shredded
INSTRUCTIONS
In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through.
Split each biscuit in half; flatten into 4-in. rounds on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1705g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2148 | ||
| Calories from Fat: 1383 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 153.6g | 205 % | |
| Saturated Fat 80.1g | 401 % | |
| Monounsaturated Fat 54.3g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 559.2mg | 172 % | |
| Sodium 4622.7mg | 159 % | |
| Potassium 3122.1mg | 82 % | |
| Total Carbohydrate 37.3g | 11 % | |
| Dietary Fiber 8.1g | 32 % | |
| Sugars, other 29.2g | ||
| Protein 154.7g | 221 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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