Fresh Flaky biscuits

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Name: Biscuit
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 10 ounces Bread flour Sifted; 10 Ounces Pastry flour Sifted; 2 1/4 Teaspoons Kosher Salt; 1 Ounce Sugar; 1 1/4 Ounce Baking powder; 7 Ounces Butter Cold; 12 Ounces Milk

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INGREDIENTS

10 ounces Bread flour ; Sifted
10 Ounces Pastry flour ; Sifted
2 1/4 Teaspoons Kosher Salt
1 Ounce Sugar
1 1/4 Ounce Baking powder
7 Ounces Butter ; Cold
12 Ounces Milk

Servings

INSTRUCTIONS

Preheat oven to 400 degrees

Combine the flours, salt, sugar and baking powder on a clean counter top

Cut the butter into 1/4 inch pieces and keep chilled

Cut the butter into the flour until the are pea size pieces

Add the milk and gently combine into a soft ball

Fold dough in half 5 times

Roll dough out to 1 inch

Cut into desired shapes

Place on baking sheet so biscuits are just touching

Bake for 10-15 minutes until golden brown and delicious

Remove from oven and brush tops with melted butter and serve

NOTES

Work dough as little as possible so they will be tender and flaky.
Don't rework dough to cut more biscuits, instead use the scraps to build a boarder around exposed edges of biscuits. These pieces can be eaten later as snacks and testers and will allow soft edges on the biscuits

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Nutrition

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Serving Size: 1 Serving (147g)
Recipe Makes: 8 Servings

Calories: 458
Calories from Fat: 197 (43%)

Amt Per Serving		% DV

	Total Fat 21.9g	29 %
	Saturated Fat 13.4g	67 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 1.2g
Cholesterol 56.7mg		17 %
Sodium 2331.8mg		80 %
Potassium 144.3mg		4 %
Total Carbohydrate 56g		16 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 54.2g
Protein 9.5g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 458

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