Preheat oven to 400 degrees
Combine the flours, salt, sugar and baking powder on a clean counter top
Cut the butter into 1/4 inch pieces and keep chilled
Cut the butter into the flour until the are pea size pieces
Add the milk and gently combine into a soft ball
Fold dough in half 5 times
Roll dough out to 1 inch
Cut into desired shapes
Place on baking sheet so biscuits are just touching
Bake for 10-15 minutes until golden brown and delicious
Remove from oven and brush tops with melted butter and serve
Work dough as little as possible so they will be tender and flaky.
Don't rework dough to cut more biscuits, instead use the scraps to build a boarder around exposed edges of biscuits. These pieces can be eaten later as snacks and testers and will allow soft edges on the biscuits
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 197 (43%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 56.7mg||17 %|
|Sodium 2331.8mg||80 %|
|Potassium 144.3mg||4 %|
|Total Carbohydrate 56g||16 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 54.2g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 458
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