Biscuits and Egg Sauce
by victoriachatman
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INGREDIENTS
- 2 cups Milk
- 1/2 cup Flour
- 1/2 cup Butter
- 4 Eggs; hard-boiled
- 2 cups Bisquick
- 1 cup Milk
INSTRUCTIONS
- Preheat oven to 350F
- Mix Bisquick with 1 cup milk and form biscuits on a baking sheet
- Bake for 12 minutes or until golden
- Set eggs to boil (~15 minutes)
- Melt butter and flour in small sauce pan, stir until well incorporated
- Add milk and stir constantly until thickens
- Grate hard boiled eggs into sauce
Serve with salt, pepper, paprika, and/or Creole Seasoning
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (515g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 2345 | ||
| Calories from Fat: 1652 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 183.6g | 245 % | |
| Saturated Fat 99.9g | 499 % | |
| Monounsaturated Fat 59.2g | ||
| Polyunsanturated Fat 11.1g | ||
| Cholesterol 796.2mg | 245 % | |
| Sodium 3971.5mg | 137 % | |
| Potassium 563.4mg | 15 % | |
| Total Carbohydrate 144g | 42 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 139.3g | ||
| Protein 32.6g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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