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Serving Size: 1 Serving (2534g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3432 | ||
Calories from Fat: 2266 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.8g | 336 % | |
Saturated Fat 119.4g | 597 % | |
Monounsaturated Fat 87.1g | ||
Polyunsanturated Fat 22.5g | ||
Cholesterol 701.6mg | 216 % | |
Sodium 4143.2mg | 143 % | |
Potassium 3892.4mg | 102 % | |
Total Carbohydrate 161.8g | 48 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 161.8g | ||
Protein 131g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3432
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