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Name: Biscuits and Gravy Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 12 oz buttermilk biscuit dough; 6 eggs; 1 2.75 oz package peppered gravy mix; 1 lb sausage; 1 cup shredded cheese; 1/2 cup milk; Salt and pepper

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INGREDIENTS

12 oz buttermilk biscuit dough
6 eggs
1 2.75 oz package peppered gravy mix
1 lb sausage
1 cup shredded cheese
1/2 cup milk
Salt and pepper

INSTRUCTIONS

Preheat oven to 350F. Take a 13x9 pan and spray with cooking spray. Cut biscuit dough into 1” pieces and place evenly in the bottom of the pan. Brown the sausage and drain. Scatter browned sausage over the biscuit pieces, then top with shredded cheese. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan. Make gravy according to the package and pour over the pan. Bake 30-45 until biscuits are golden brown. Cut and serve.

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Nutrition

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Serving Size: 1 (1762g)
Recipe Makes: 1

Calories: 2118
Calories from Fat: 1432 (68%)

Amt Per Serving		% DV

	Total Fat 159.2g	212 %
	Saturated Fat 63g	315 %
	Monounsaturated Fat 64.6g
	Polyunsanturated Fat 17.9g
Cholesterol 458.4mg		141 %
Sodium 5207.7mg		180 %
Potassium 2735.2mg		72 %
Total Carbohydrate 49.5g		15 %
	Dietary Fiber 0g	0 %
	Sugars, other 49.5g
Protein 117.4g		168 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2118

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