1. Make biscuits and cut into small rounds.
In a skillet cook breakfast sausage. Set aside.
2. In same skillet over low-medium heat add butter, almond milk, broth, garlic powder, paprika, sage, salt and pepper.
Whisk to combine.
3. Mix arrowroot powder with water.
Pour into gravy and stir until thickened (can increase heat if not thickening).
4. Spoon gravy into a bowl and top with biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 216 (81%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 64.6mg||20 %|
|Sodium 597.7mg||21 %|
|Potassium 206.3mg||5 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.5g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
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