Preheat oven to 450°. Grease iron skillet. Shift flour into a large bowl and add oil until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from the sides of bowl.
On lightly floured surface, knead dough just until smooth. Make into balls and mash into the iron skillet. Bake for 10 – 12 minutes or until golden brown.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 967 (100%)|
|Amt Per Serving||% DV|
|Total Fat 108g||144 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 78.8g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 0mg||0 %|
|Sodium 45.9mg||2 %|
|Potassium 5.4mg||0 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.5g|
|Protein 0.3g||0 %|
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Calories per serving: 967
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