Try this Biscuits Cheddar recipe, or contribute your own.
Suggest a better descriptionSource: Martha Stewart
Preheat oven to 425 degrees.
In a large bowl whisk together 2 cups flour, baking powder, baking soda, salt and pepper. Cut in butter with a pastry blender until mixture resembles course crumbs with some pea sized lumps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more flour.
After kneading, turn it out onto a lightly floured work surface. Pat the dough to 1 inch thick. With a floured 2 inch biscuit cutter, cut out rounds as close together as possible. Place on baking sheet. Gather scraps, pat again and cut out more rounds.
For best results refrigerate.
Brush the ropes with melted butter. Bake until golden brown, rotating sheet halfway through, 18-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 238 | ||
Calories from Fat: 219 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 66.8mg | 21 % | |
Sodium 199.1mg | 7 % | |
Potassium 72mg | 2 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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