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Suggest a better descriptionPreheat the oven to 325. Beat the grated chocolate, sugar, and egg yolks in a bowl until thick and creamy. Fold in the stiffly beaten egg whites. Sift the flour over the mixture and fold it in gently. Set cupcakes papers out on a cookie sheet and spoon a small amount of batter - not more than 1/4 cup - into each one. Sift the confectioners sugar over the batter. Bake immediately, until the tops are firm, about 15 to 20 minutes. Remove from oven and cool on a wire rack. Per serving: 2964 Calories (kcal); 122g Total Fat; (34% calories from fat); 58g Protein; 462g Carbohydrate; 851mg Cholesterol; 507mg Sodium Food Exchanges: 3 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 23 1/2 Fat; 27 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9357 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1384g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4914 | ||
Calories from Fat: 1318 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.4g | 195 % | |
Saturated Fat 52.3g | 261 % | |
Monounsaturated Fat 64g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 6713mg | 2066 % | |
Sodium 265.9mg | 9 % | |
Potassium 856.7mg | 23 % | |
Total Carbohydrate 806.5g | 237 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 802.4g | ||
Protein 105.9g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4914
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