Try this Biscuits from Red Lobster recipe, or contribute your own.

Still searching for what to cook ?

Name: Biscuits from Red Lobster
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 9
Cuisine: not set
Ingredients: 2 1/2 cups Bisquick; 4 tablespoons COLD butter; 1 cup sharp Cheddar cheese grated; 3/4 cup cold whole milk; 1/4 tsp Garlic powder; 2 tablespoons Melted Butter; 1/2 teaspoon Garlic powder; 1/4 teaspoon dried parsley flakes; pinch Salt

Find the most delicious recipes here

INGREDIENTS

2 1/2 cups Bisquick
4 tablespoons COLD butter
1 cup sharp Cheddar cheese ; grated
3/4 cup cold whole milk
1/4 tsp Garlic powder
2 tablespoons Melted Butter
1/2 teaspoon Garlic powder
1/4 teaspoon dried parsley flakes
pinch Salt

Servings

INSTRUCTIONS

Yield: 9 Biscuits

Preheat oven to 400.

Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.

Add cheddar, milk and 1/4 tsp garlic.

Mix by hand until combined, but don't overmix.

Drop 9 equal portions onto greased cookie sheet.

Bake for 15 - 17 minutes until tops are light brown.

Melt 2 Tsp butter in a bowl, stir in 1/2 tsp garlic powder and parsley flakes. Use a pastry brush to spread garlic butter over tops of biscuits.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (96g)
Recipe Makes: 9 Servings

Calories: 462
Calories from Fat: 268 (58%)

Amt Per Serving		% DV

	Total Fat 29.8g	40 %
	Saturated Fat 15.3g	76 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 2g
Cholesterol 57.4mg		18 %
Sodium 975.8mg		34 %
Potassium 123.5mg		3 %
Total Carbohydrate 39.8g		12 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 38.4g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 462

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe