Yield: 9 Biscuits
Preheat oven to 400.
Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
Add cheddar, milk and 1/4 tsp garlic.
Mix by hand until combined, but don't overmix.
Drop 9 equal portions onto greased cookie sheet.
Bake for 15 - 17 minutes until tops are light brown.
Melt 2 Tsp butter in a bowl, stir in 1/2 tsp garlic powder and parsley flakes. Use a pastry brush to spread garlic butter over tops of biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 268 (58%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 57.4mg||18 %|
|Sodium 975.8mg||34 %|
|Potassium 123.5mg||3 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 38.4g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 462
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