While the ingredients on the packages say to use water, using half milk and half water creates a better gravy.
Don't drain the saucepan after cooking sausages. Add the juices to the gravy.
Let the gravy thicken on low heat.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 160 (78%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 48.4mg||15 %|
|Sodium 427.4mg||15 %|
|Potassium 166.7mg||4 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 10.1g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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