Biscuits & Gravy
by tkj007
The best biscuits and gravy recipe I've found.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
While the ingredients on the packages say to use water, using half milk and half water creates a better gravy.
Don't drain the saucepan after cooking sausages. Add the juices to the gravy.
Let the gravy thicken on low heat.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (67g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 204 | ||
| Calories from Fat: 160 (78%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 17.8g | 24 % | |
| Saturated Fat 5.9g | 30 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 48.4mg | 15 % | |
| Sodium 427.4mg | 15 % | |
| Potassium 166.7mg | 4 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 10.1g | 14 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.