Try this Biscuits & Ground Beef recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Add beef, onions, celery into pan and cook until no longer pink. (Optional add garlic.)
Add tomato sauce.
Transfer beef onto baking sheet. Place biscuits on top of beef.
Bake at 350 for 20 minutes.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 127 | ||
Calories from Fat: 53 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 558.6mg | 19 % | |
Potassium 536.8mg | 14 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.4g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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