Oven to 450?. Mix dry ingredients, make well in center, pour in oil and milk. Fork until JUST mixed. Knead 5 or 6 times. Roll to half-inch thickness. Cut 10-12 rounds and pack in biscuit pan so they are touching. Bake on top shelf, 10-12 mins, until golden brown.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 12|
|Calories from Fat: 57 (27%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0.6mg||0 %|
|Sodium 134mg||5 %|
|Potassium 71.3mg||2 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 32g|
|Protein 4.9g||7 %|
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Calories per serving: 212
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