Preheat to 450?
Spoon onto cookie sheet
Bake 8 - 10 minutes.
When first found recipe, tried to make them more "biscuit shaped" (i.e. round). Had to add more flour. Biscuits were tougher and didn't rise as well. Accept them for drop biscuits that they are - WONDERFUL!!!
Quick and easy - made a great last minute addition! Damian still wants them bigger.... but everyone loves them so far!!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 biscuit (66g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 44 (34%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13mg||4 %|
|Sodium 57.1mg||2 %|
|Potassium 82.8mg||2 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 17.1g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 129
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!