This recipe comes from a collection my Fiancee gathered from around the world while he was in the navy. This one makes either Biscuits or Short Cake. Enjoy!
Preheat oven to 400 degrees.
For Short Cake, add 1/3 cup of Sugar.
Knead (don''t mix) all ingrediants together. Place on a aluminum cooking sheet with each just barely touching. Bake until golden brown on top, or approximately 20 min depending on oven.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 174 | ||
Calories from Fat: 65 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 6.6mg | 2 % | |
Sodium 3666.4mg | 126 % | |
Potassium 57.8mg | 2 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 26.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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