1. Pre-heat the oven to 400 degrees. Whisk together the first 5 ingredients in a large bowl. Drizzle in 6 tablespoons of butter and mix lightly with your hands just to distribute. Make a well in the center; add the scallions and the sour cream. Mix well with a wooden spoon until no dry spots remain and a shaggy dough forms. Using two large spoons drop 1/2 cupfuls of dough onto a parchment line baking sheet about an inch apart (makes 8). Brush with the remaining melted butter and sprinkle with the hot paprika. Bake 13-15 minutes.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 92 (42%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 28.9mg||9 %|
|Sodium 378.9mg||13 %|
|Potassium 108.2mg||3 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 25.2g|
|Protein 4.9g||7 %|
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Calories per serving: 217
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