Biscuits
by lmmorgan
from Better Homes and Gardens New Cookbook, Copyright 1989
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INGREDIENTS
- 2 cups Flour
- 1 tablespoon Baking powder
- 2 teaspoons sugar
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup Shortening ; (can use margarine or butter)
- 2/3 cup milk
INSTRUCTIONS
In a bowl stir together flour, baking powder, sugar, cream of tartar, and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir till dough clings together.
On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to 1/2-inch thickness. Cut with a 2 1/2-inch biscuit cutter, dipping cutter into flour between cuts.
Transfer biscuits to a baking sheet. Bake in a 450 degree oven for 10-12 minutes or till golden.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (78g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 197 | ||
| Calories from Fat: 68 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.6g | 10 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 6.4mg | 2 % | |
| Sodium 264.7mg | 9 % | |
| Potassium 67mg | 2 % | |
| Total Carbohydrate 31.9g | 9 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 31.9g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 197
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