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Serving Size: 1 recipe (1612g) | ||
Recipe Makes: 1 | ||
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Calories: 4862 | ||
Calories from Fat: 3215 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 357.2g | 476 % | |
Saturated Fat 208.6g | 1043 % | |
Monounsaturated Fat 104.8g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 814.3mg | 251 % | |
Sodium 7760.2mg | 268 % | |
Potassium 2710mg | 71 % | |
Total Carbohydrate 337.8g | 99 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 327.7g | ||
Protein 80.4g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4862
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