Preheat the oven to 400 degrees. Cut the lard into the dry ingredients with a fork or pastry blender until the mixture resembles coarse cornmeal. Stir in the milk a small bit at a time, adding just enough so that the dough rounds up and leaves the sides of the bowl. Turn the dough out onto a lightly floured surface and roll it out until it is 1/2-inch thick. Then with a 2 1/2-inch biscuit cutter, cut out the biscuits and place them on an ungreased baking sheet. Bake for 10 to 15 minutes, or until they are golden brown on top. Serve hot with butter and jam or with syrup. Per serving: 1539 Calories (kcal); 60g Total Fat; (35% calories from fat); 32g Protein; 215g Carbohydrate; 74mg Cholesterol; 3689mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9320 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 498 (29%)|
|Amt Per Serving||% DV|
|Total Fat 55.3g||74 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 52.3mg||16 %|
|Sodium 1116.6mg||39 %|
|Potassium 466.6mg||12 %|
|Total Carbohydrate 275.8g||81 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 266.1g|
|Protein 33.2g||47 %|
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Calories per serving: 1745
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