Sift dry ingredients together. Cut in shortening. Stir in milk. Roll out about in thick and cut. Brush with melted margarine.
Bake at 450 for about 15 minutes.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 8|
|Calories from Fat: 22 (24%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.6mg||0 %|
|Sodium 95.9mg||3 %|
|Potassium 40.1mg||1 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 14.6g|
|Protein 2.3g||3 %|
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Calories per serving: 93
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