Submitted by Louise Blackwell
In mixing bowl combine flour and Crisco . Add milk a little at a time until mixture is soft but not runny. Place foil or wax paper on table and sift flour on top. Add dough mixture. Dust hands with flour and roll mixture with flour. Pinch dough off and place on greased cookie sheet.Bake at 350 degrees for 12 minutes.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 10|
|Calories from Fat: 94 (64%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 6mg||2 %|
|Sodium 1.6mg||0 %|
|Potassium 20.6mg||1 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.2g|
|Protein 1.7g||2 %|
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Calories per serving: 148
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