Biscuits
by asjohnson9
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INGREDIENTS
- 1 cup Self Rising Flour ; Self Rising Flour
- 2 1/2 tablespoons Crisco ; Crisco
- 3/4 teaspoon Salt ; Salt
- 1/2 cup Buttermilk ; Buttermilk
INSTRUCTIONS
mix flour & salt, cut in crisco. mix with buttermilk pour mixture onto wax paper that has been sprinkled with flour, smooth with hands cut into biscuits bake at 375-500 degrees for 10-12 minutes Recipe No.: 49
Per Serving (excluding unknown items): 49 Calories; 1g Fat (19.6% calories from fat); 4g Protein; 6g Carbohydrate; 0g Dietary Fiber; 4mg Cholesterol; 1727mg Sodium. Exchanges: 1/2 Non-Fat Milk; 0 Fat.
Nutr. Assoc. : 0 0 0 0
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (383g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1141 | ||
| Calories from Fat: 319 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.4g | 47 % | |
| Saturated Fat 14g | 70 % | |
| Monounsaturated Fat 14.8g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 22.8mg | 7 % | |
| Sodium 2975.4mg | 103 % | |
| Potassium 519.4mg | 14 % | |
| Total Carbohydrate 175g | 51 % | |
| Dietary Fiber 7.2g | 29 % | |
| Sugars, other 167.8g | ||
| Protein 26.7g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1141
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