Mom's Recipe.
Mix dry ingredients.
Slowly add buttermilk.
Mix.
(You want it to be sticky and wet but NOT runny)
If too runny, add flour.
To roll: Flour wax paper or a dough board. Roll out to 1/2" Thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 555 | ||
Calories from Fat: 15 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 656.4mg | 23 % | |
Potassium 195.2mg | 5 % | |
Total Carbohydrate 115.6g | 34 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 111.5g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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