Mix dry ingredients.
Slowly add buttermilk.
(You want it to be sticky and wet but NOT runny)
If too runny, add flour.
To roll: Flour wax paper or a dough board. Roll out to 1/2" Thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (175g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.9mg||0 %|
|Sodium 656.4mg||23 %|
|Potassium 195.2mg||5 %|
|Total Carbohydrate 115.6g||34 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 111.5g|
|Protein 16.3g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 555
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