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Suggest a better descriptionSift all dry ingredients together, cut in shortening. Dissolve yeast in warm water and add to buttermilk- add milk to dry ingredients and mix well. Turn out on floured board and knead- roll out and cut. Freeze on baking sheet, then store in freeze bags. Let thaw 30 minutes before baking. Dip in melted butter and bake 400 degrees for about 15 to 20 minutes.
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Serving Size: 1 Serving (2069g) | ||
Recipe Makes: Servings | ||
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Calories: 5622 | ||
Calories from Fat: 1390 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.4g | 206 % | |
Saturated Fat 60.9g | 304 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 105.9mg | 33 % | |
Sodium 14752.8mg | 509 % | |
Potassium 2452.1mg | 65 % | |
Total Carbohydrate 892.6g | 263 % | |
Dietary Fiber 31.7g | 127 % | |
Sugars, other 860.9g | ||
Protein 142.7g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5622
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