This recipe can be used to make biscuits or dumplings
Mix the dry ingredients and then cut in the butter. Mix in the milk and then knead on a floured service 8 to 10 times. Roll and cut into 1 or 1 1/2 inch slices. Bank for 12 to 15 minutes in the oven at 450 degrees Celsius.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 249 | ||
Calories from Fat: 97 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 27.7mg | 9 % | |
Sodium 319.1mg | 11 % | |
Potassium 71.5mg | 2 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 32g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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