Biscuits
by Ashlee-1
Home made biscuits (Facs Recipe)
Source: School
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INGREDIENTS
- 1 1/2 cups Flour ; sifted
- 2 teaspoons Baking powder ; sifted
- 1/2 teaspoons Salt ; sifted
- 1/4 cup Shortening
- 1/2 cup Milk
INSTRUCTIONS
1. Preheat the oven to 400.
2. Sift together flour, baking powder and salt.
3. Cut shortening into the flour mixture using a pastry blender.
4. Add milk and stir to mix…about 20 seconds.
5. Turn dough onto a floured surface and form into a ball. Then knead it, and then flatten to a half inch thick (about as thick as your thumb).
6. Cut with a biscuit cutter or into squares.
7. Place biscuits on a baking pan.
8. Put in the oven and bake for 10-12 minutes.
NOTES
Don't put more salt than needed.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 132 | ||
| Calories from Fat: 36 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 3.8mg | 1 % | |
| Sodium 22mg | 1 % | |
| Potassium 42.3mg | 1 % | |
| Total Carbohydrate 23.8g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 23.8g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 132
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